Elementos del menú

Patatas Bravas

with allioli gratin

Potatoes Ñas Coca

with truffle, minced meat, melted cheese, bechamel and crunchy parmesan

Steak tartar of national beef

served with bone and its marrow

Grilled octopues in raster

with cream of potato and paprika

Sauteed artichokes with parmesan layers

Iberian ham and poached egg

Tuna or Salmon tartar

served in a plate

Tuna or Salmon tataki

with sesame bed

Canelon of salmon and prawn

with blue cheese and mushrooms

Cannelloni of boletus

with bechamel of foie gras and truffle, and cheese

Foie gras Prince Philip

tradicional 'Estrella' recipe, with toast pieces